Fever Down Syrup combines Giloy, Kutki, Chirata, Haldi, Godanti Bhasma and other traditional ingredients in liquid form.
A liquid Ayurvedic blend
Brings traditional herbs and classical preparations together in a syrup.
Do not rely on this product alone for fever. Persistent or high fever, dehydration or worsening symptoms need medical assessment.
Composition
Kateli (300 mg per 10 ml)
Giloy (500 mg per 10 ml)
Kutki (500 mg per 10 ml)
Pit Papda (200 mg per 10 ml)
Chirata (200 mg per 10 ml)
Haldi (200 mg per 10 ml)
Long (300 mg per 10 ml)
Javitri (300 mg per 10 ml)
Godanti Bhasma (200 mg per 10 ml)
Tribhuvan Kirti Ras (200 mg per 10 ml)
Sodium Benzoate (50 mg per 10 ml)
Sugar (1 mg per 10 ml)
How to use
10–15 ml twice daily or as directed by a physician. Shake well before use and store in a cool, dry place.
Important information
High, persistent or unexplained fever requires medical evaluation; do not delay testing or treatment for suspected dengue, malaria or other serious infection.
